Go Back   Airgun Universe Forums > Content Section > Recipes

Recipes Go on ... u know u wanna eat it :)

Reply
 
LinkBack Thread Tools
Old 2nd Oct 2008, 01:32   #1 (permalink)
 
osok's Avatar
 
Join Date: 3rd Mar 2007
Location: Pécs, Hungary
Age: 26
Posts: 532
Images: 10
osok is on a distinguished road

Default Pigeon breast raviolli in beef boullion.

It's a soup/starter I can seriously recommend. There is just one problem...

How do you make it?

Help needed!
__________________
- Hw 97K .22 - Tasco 2.5-10 x 56
- FX T-12 .22 FAC - MTC Viper 6-24x56
- www.hunting-hungary.eu
osok is offline   Reply With Quote
Old 10th Oct 2008, 22:19   #2 (permalink)
Full Member
 
ryan martin's Avatar
 
Join Date: 14th Aug 2008
Location: telford
Age: 17
Posts: 306
Images: 5
ryan martin is on a distinguished road
Default Re: Pigeon breast raviolli in beef boullion.

sounds tastey to be fair
__________________
I got hungry, so i ate my signature
ryan martin is offline   Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Woody breast. snock Recipes 10 7th Sep 2006 12:58
breast or leg ? aeron Open Discussion 22 14th Apr 2006 17:14
Stuffed Chicken breast MacOne Recipes 0 30th Dec 2004 18:25


All times are GMT +1. The time now is 02:31.


Powered by vBulletin®
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.1.0

Valid XHTML 1.0 Transitional Valid CSS