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Pigeon breast raviolli in beef boullion.
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2nd Oct 2008, 01:32
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osok
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Join Date: 3rd Mar 2007
Location: Pécs, Hungary
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Pigeon breast raviolli in beef boullion.
It's a soup/starter I can seriously recommend. There is just one problem...
How do you make it?
Help needed!
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10th Oct 2008, 22:19
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ryan martin
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Re: Pigeon breast raviolli in beef boullion.
sounds tastey to be fair
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