Pigeon breast raviolli in beef boullion.
It's a soup/starter I can seriously recommend. There is just one problem...
How do you make it?
Help needed!
__________________
- Hw 97K .22 - Tasco 2.5-10 x 56
- FX T-12 .22 FAC - MTC Viper 6-24x56
- www.hunting-hungary.eu
|